TUNA	Tuna SCIENTIFIC NAME: Thunnus albacares (yellowfin); Thunnus obesus (bigeye). MARKET NAME(S): Ahi, Yellowfin Tuna, Bigeye Tuna. SIZE RANGE: To 250 lbs, but long line fish average 35 to 120 lbs. Our products mainly deal with the seafood found in the Vietnam region.

CENTER LOIN CUT

CENTER LOIN CUT Description: CO Treated or Non-CO Treated, Bloodline out, boneless, dark meat trimmed. Available in skinless or skin-on. Packing: 30lbs per carton random net weight packing. Fresh Loins Individually vacuum packed. Frozen Loins lndividually wrap packed and individually quick frozen. Skinless Loins 3-5lb, 3-8lb, and 8-12lb

STEAK CUT

STEAK CUT Description: CO Treated or Non-CO Treated, boneless, skinless, portion cuts. Usage: Steak Packing: Sold in frozen form. Individually quick frozen, individually vacuum-packed. 20lbs packing per carton. Size: 4oz up per piece

SAKU BLOCKS

SAKU BLOCKS Description: CO Treated or Non-CO Treated, choicest, highest grade Tuna used. Boneless, Skinless, no wastage. Each piece perfectly cut. Usage: Grade AAA and AA suitable for Sashimi and Sushi Grade A suitable for sashimi and grilling (TORO) Packing: Sold in frozen form. Individually quick frozen, individually vacuum-packed. 10lbs packing per carton. Size: 15-20cm x 5-8cm x 2.5-3cm

CUBES, STRIPS, MINCE

CUBES, STRIPS, MINCE (TARTAR) Description: CO Treated, highest grade Tuna used. Boneless, Skinless, no wastage. Usage: For spicy tuna rolls, kabobs or salad. Packing: Sold in frozen form. Individually quick frozen, individually vacuum-packed. 1lbs per pack. 10lbs packing per carton. _________________________________________ Please select below for more information